admin, Monday, March 27th 2017. Kitchen Hood : Get The Right Hood.
To get the right kitchen hood, then there are some components that we need to consider ranging from canopy hood, blower system, and ducting. By paying attention to these three components, it is likely for us to maximize the functionality of the hood. These three components will work together to provide proper ventilation and certainly will maximize the overall performance of the kitchen hood.
(1) Hood canopy - the main function of the hood is not to pull or draw, the hood will only gather steam cooking. The type of cooking equipment that we will use will be very influential when we choose the right type of hood, especially for the capacity of the hood. If we have standard cooking equipment, then the cabinet under hood will be the right choice. When we love doing barbeque grills, then we can get a wall mounted hoods. In addition to considering hood capacity, we must also pay attention to other things, including projection, overlap, and mounting height. Overlap means, the hood should overlap the cooking equipment with a distance of 3 inches on each side. For projection means, the kitchen hood should have a projection on the front edge of the front burners so that it can optimally capture the steam cooking. Mounting means, the hood should be hung at a height that is suggested in order to allow the capture of steam cooking with more precise. We cannot carelessly hang the hood, lower or higher because it can result in a lack of efficiency in the capture of steam cooking.
(2) Blower style - we will need the right answer to how much CFM we need.
(3) Ducting - be sure not to restrict the size of the duct to the hood that we use in the kitchen. Here are a number of important roles kitchen hood, we need to know.
© 2012 - 2017 Stom Portal. Your Daily Interior and Architecture Design. All Rights Reversed.