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Kitchen Equipment : Choose The Right One!

Kitchen  Commercial Cooking Equipment Minimalist And Modern Design Kitchen Equipment  : Choose The Right One!

admin, Saturday, April 29th 2017. Kitchen Equipment : Choose The Right One!.

When we talk about kitchen equipment, then we will talk about a number of kitchen tools and equipment used to maximize the variety of activities we do there. We will find some categories of equipment for different kitchen from pots and pans, sharp stuff, mixing and lifting, and other stuff. To begin, let's get into a discussion of the pots and pans.

(1) Pots and pans - there are many choices of pots and pans out there that we can get as needed. The important thing is we got to get pans and pots with high quality. Quality is very important because we would not necessarily want to cook by using kitchen equipment that are easily dented, thin, and easily warp, is not it?!. Make sure the pots and pans can last for a lifetime. We also do not need to buy too many pots and pans, but for a start we can get an 8 quart pot with lid, 4 quart saucepan with lid, 12-inch nonstick skillet, 8-inch nonstick skillet, and steamer insert. By having a number of these items, then we certainly can do various activities must cook without worrying.

(2) Sharp stuff - we'll need a good knife for a variety of work cut out with satisfactory results and is able to minimize the chance of injury. Be sure to get the sharp stuff with a high quality for best results. Many people who choose to get a knife made of high carbon stainless steel as kitchen equipment because not easily corroded. To begin, we will need some type of knife as follows; chef's knife with a size 8 or 10 inches, paring knife with a size 4 or 6-inch, 8-inch Serrated knife. In addition, we will also need a number of kitchen equipment more fall into this category, namely cutting board (have two cutting boards made of wood for bread, vegetables, and fruit; and made of plastic for meat), grater (have in multiple choice of size), vegetable peeler, can opener, and kitchen shears. By having a number of the kitchen equipment mentioned, then we do not have to worry must be cutting or chopping various food ingredients.

(3) Mixing and lifting - there are a number of kitchen equipment are included in this category ranging from wooden spoons are easy to find, versatile, and inexpensive; slotted spoons are present in a number of materials such as wood, stainless steel, and plastics that can be used for stirring and immersed into hot or cold liquids; ladle used to serve drinks and soups with several size options; spatula that is present in a number of material choices. Select a spatula made of non-metal that will not damage the nonstick cookware we have; rubber scraper spatula used to treat a number of cooking activities involving hot things; whisk used to help complete our work in mixing sauces and salad dressings or some other stirring job; and tongs that will help us get the job done without having to make hands frozen or burnt.

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